Restaurant and Food Service, Food Service Management, and Hospitality Management
Date
April 2022
Region
Central CaliforniaType
Program RecommendationCategory
Hospitality & TourismDescription
This January 2022 analysis of the Central Valley/Mother Lode examines the labor market for Restaurant and Food Service, Food Service Management, and Hospitality Management occupations and evaluates current demand, industry concentration, and educational supply to determine if demand is being met.