Restaurant and Food Service, Food Service Management, and Hospitality Management

Date Posted

April 27, 2022

Type

Program Recommendations

Category

Hospitality & Tourism

Description

This January 2022 analysis of the Central Valley/Mother Lode examines the labor market for Restaurant and Food Service, Food Service Management, and Hospitality Management occupations and evaluates current demand, industry concentration, and educational supply to determine if demand is being met.

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