Meat Science and Processing – North
Date
January 1970
Region
Central CaliforniaType
Program RecommendationDescription
This April 2021 analysis of the Central Valley/Mother Lode labor market for meat science and processing workers evaluates current occupational demand, job postings, in-demand skills, and educational supply to determine if demand for these occupations is being met. It finds there is currently an undersupply of trained workers.